people should take all that energy from politics and put it into arguing about food

I am now convinced everyone will be better off for this

Follow

the only genre of debate that ends with people screaming "I will come to your house and cook you very good food and we will eat it together"

this thread is henceforth for hot food takes

"spaghetti sucks" I am a centrist on this issue

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RT @itsLuciKeller
when are we all going to acknowledge that spaghetti sucks
twitter.com/itsLuciKeller/stat

rice is best carb

age-old tribal sentiment runs deep with this one

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RT @captain_mrs
rice is the best

I wanna fight someone
twitter.com/captain_mrs/status

scrambled eggs are one of the best egg types and people who don't agree with this don't know how to cook eggs and blame the eggs for it (heresy)

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RT @EggProphet
why are scrambled eggs bad so often
twitter.com/EggProphet/status/

finally the hill I will die on: green vegetables are bad, I can taste the chlorophyll and it makes me want to puke

I probably will actually die bcs of this one but it's almost fine because at least I won't have to eat vegetables

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RT @EggProphet
and yet none of these are good twitter.com/merrittk/status/13
twitter.com/EggProphet/status/

I have no words for this one

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RT @itsLuciKeller
@collinofzion oreos + water

big dairy wants you to believe you need milk, but it's a farce
twitter.com/itsLuciKeller/stat

@amir you just dont know how to cook them or have never eaten them fresh

@TetraspaceGrouping @amir this old-school Italian panini shop near me makes the best scrambled eggs I've ever had in my life and I'm pretty sure they're so good because they add butter to them

@pareinoia @TetraspaceGrouping yeap, good technique and lots of butter I think

the French have an elaborate method of cooking the eggs in low heat over a water bath with super soft curds, the American way is quick and dirty over high heat making large curtains of egg

I prefer medium curds over medium heat - best of both worlds!

@amir @pareinoia @TetraspaceGrouping you can also toss in some vegetables, meat, cheese, and/or spices

i prefer spinach+cheddar+garam masala myself, but there are other ways to do it

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