@intransitivelie the "being a wizard" thing was covered over 130 years ago by Mark Twain (A Connecticut Yankee In King Arthur's Court). Very entertaining, would recommend.
You'd need a huge quantity of salt to match the value of a handful of gold. Lindybeige did a video on that.
... you're right about aluminium, but you spelt it wrong :P
@intransitivelie The sugar one was probably your best bet tbh. Other spices (cinnamon? ginger?) might also work. And you wouldn't want to flood the local market for any single commodity.
You'd want to make sure to warn your customers that your spices are stronger than they're used to — most lost a lot of their flavour/pungency during transport so their recipes call for quite big quantities which with fresh spice would over-flavour the dish.
@soundnfury
As others have said, pepper might be the best choice
It's cheap now and expensive then. But excellent point about the potency.
@soundnfury
No, I'm not 😜
https://www.gabrian.com/aluminum-or-aluminium/
I didn't know that about salt. Still, for minimal startup capital, it's a great way to corner the antiquities market. I might have to revise my plans and bring back peppercorns instead.