Okay, new plan if waiting around for it to dry doesn't work (and I'm not optimistic)
Heat it up enough in the microwave to be pourable, pour it into the saucepan again, heat it up till the boiling point is the correct temperature, pour it back into the thing it's in now
Okay it's far more usable, but also a bit too sticky and kinda... wet? Like there's a layer of much more watery sugar on the surface, it not homogenous
Scooped out a glob and put the rest in the fridge to hopefully dry it out some